Radish Steaming Hot Toast Meal All in 5 minutes

Radish Steaming Hot Toast Meal in 5 minutes Here is a delicious quick meal – radish hot a toast all in just 5 minutes. Even those who don’t cook would love to cook after reading this! No! 5 minutes for deliciousness and nutrition ?  Here Here are the steps 1.       Take aContinue reading “Radish Steaming Hot Toast Meal All in 5 minutes”

Green Unripe Mango-Ginger-Lemon-Mint ——-Chilled Drink–To beat the Heat —In 10 minutes Only

All you need is : One green unripe mango, 2 small lemons, one handful of fresh green mint leaves, an one cubic inch of ginger. It maxes 6 glasses of drink. Note, not everyone can digest green unripe mango, which is uncooked– test well before using regularly! Sugar can be added if you like it. IContinue reading “Green Unripe Mango-Ginger-Lemon-Mint ——-Chilled Drink–To beat the Heat —In 10 minutes Only”

Red Chili-Garlic Paste At Home- To wake up the senses on a lazier day

Nutritious, Spicy, Chili, and opens up all the senses ! Its raw red chili and garlic paste! Can be spread on any bread, burger, and can be mixed in any other staple food too. All you need is: 3 raw red chilis, two garlics and optionally coriander power, 1 spoon of butter. All this toContinue reading “Red Chili-Garlic Paste At Home- To wake up the senses on a lazier day”

Spicy Potatoes Fries- Why Always French Fries? Simple, Easy, Quick and Tasty with NO SALT!

Curry leaves in these pics are for eating! And they flavor very well. Recipe for short snacks. No salt, tasty and spicy! Key Distinguisher from French Fries: Tempering of Curry leaves and Black Pepper. The crispy flavor with curry leaves and pepper tempered in oil have a different essence and taste all together. Tempering occurs in heatedContinue reading “Spicy Potatoes Fries- Why Always French Fries? Simple, Easy, Quick and Tasty with NO SALT!”

Rice with Curd Tempering

Here is a simple, quick variant of rice, you can make to enjoy flavors of Earth. Ingredients: 1 cup rice, 4 spoons pigeon peas, green chilli-2, salt, mustard seeds (optional), but adds flavor, curry leaves, chili raw or powder as per availability, I used raw. Curd Tempering is the process in which curd is putContinue reading “Rice with Curd Tempering”

Way to Eat Cauliflower as Quick Fried Snacks

. . . . Step 1. Put gram flour in a bowl — 3 serving spoons, put water in it to make it flexible enough to mix and wrap cauliflower in it. Step 2. Cut cauliflower in this viscous gram flour. Put half spoon salt and red chili. Step 3. Heat oil in pan. StepContinue reading “Way to Eat Cauliflower as Quick Fried Snacks”

Spicy Vegetable Rice in 10 minutes

Step 1. Wash rice, and vegetables you want to use. I used green peas, carrot, capsicum, onions, tomatoes and potatoes. Chop the vegetables. Step 2. Put equal amount of rice -I used 1 bowl of large size, and exactly the same amount of water, kept aside to be used later. Step 3. Put 1 spoonContinue reading “Spicy Vegetable Rice in 10 minutes”

Fast Simple Tasty Way To eat Brinjal

This is how it looks, easy to cook, nutritious Brinjals! With any breads! Take brinjal-I took one big brinjal, you can use smaller ones too. As per need, availability and quantity to make. Heat some oil in a pressure cooker. Put chopped onions in it–1 onion Let it change its color slightly. 5. Put grinded/choppedContinue reading “Fast Simple Tasty Way To eat Brinjal”

Refreshing Sweet-Sour Green Mango and Black-Eyed Bean Salad

Black-Eyed Bean cooks fast as compared to other beans! You can use yellow mango too— ! I made my green mango ripe for it to give both sweet and sour taste. Have a great feast! Step 1. Take one bowl of black-eyed beans, clean them and with 1.5 bowl water heat it in a pressureContinue reading “Refreshing Sweet-Sour Green Mango and Black-Eyed Bean Salad”

Milk Cream -Pepper Chicken Curry

Here is a sumptuous chicken curry to be taken with any bread at dinner. All you need is: (1) chicken (2) Fresh Milk Cream (3) Black Pepper (4) Salt and (5) 2 onions That is it! Step 1. Wash chicken and heat it in a pan. Step 2. In this time chop onions- I took 2Continue reading “Milk Cream -Pepper Chicken Curry”