Greetings everyone,
How are you doing?
Today, I present to you my recipe of chicken rice. It all originated from my desire and love towards Indian dish, Hydrabadi Biryani. But to make Biryani is a complex process. I love to make food simple, quick and tasty.
So here is the hack, I cooked my way rice and chicken and it tastes awesome. It looks and taste like hydrabadi biryani, but it’s not.
Enjoy the feast.
Recipe for two is given here. It’s quick simple and beats any other recipe of rice and chicken.
Step 1. Take chicken and clean it well. I took 5 pieces of chicken wings.
Step 2. Put it in pressure cooker with amount of water that dips the chicken well.
Step 3. Heat the chicken in pressure cooker, give 5 whistles.
Step 4. Heat the rice till then in open pan. Once rice is cooked and made remove excess water through sieve.
Step 5. Ready the spices for chicken rice dish. They are as follows.
5 crushed cloves of garlic, one inch ginger crushed, a branch of washed curry leaves, 1 tsp salt
Mint leaves, 1 tsp Spanish paprika, 1 tsp red chilli, 2 tsp turmeric powder, 1 tablespoon cumin seeds.
Finally time for chicken spices, chicken masala 1 tablespoon, these are pre made ready to use spices available in Indian marts across the world.
Step 6. Heat vegetable oil in frying pan. Once heated add cumin seeds and curry leaves in it.
Step 7. Add one finely long cut onion in frying pan.
Step 8. Now add all spices from plate in frying pan. Mix well.
Step 9. Keep mixing.
Step 10. Add chicken in it now.
Mix well.
Isn’t it tasty?
Leave it in pan for one hour or when it’s time to serve.
Step 11. Mix well, heat the pan, add rice on top of chicken. Let it heat, close the lid on very slow flame.
Step 12. in the meantime fry another onion in frying pan, add turmeric for color and cumin seeds, once onions are fried add one third cup of water. Add it on top of pan.
Step 13. It’s ready.
Serve it now, hot,
Thank you for reading.
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Nidhika’s Recipe 