Green Peas – Potato Mix. Have it with rice. (Aalu Mattar tari wali sabzi)

Greetings everyone, How are you doing? Today I present to you my version of an Indian dish. It can be taken with plain rice or vegetable rice. Here’s recipe for four. Step 1. Grate one onion and one tomato separately. Step 2. Peel two potatoes and cut it small. Step 3. Heat 3 tablespoons ofContinue reading “Green Peas – Potato Mix. Have it with rice. (Aalu Mattar tari wali sabzi)”

Capsicum- Cottage Cheese Mix. (Shimla Mirch Paneer Sabzi) My Recipe. Do try.

Greetings everyone, How are you doing? As promised to you I am here to share the recipe of mouth watering Capsicum- Cottage cheese mix. It’s completely my recipe. I simmer food in black pepper and I grate onions and tomato. It’s so delicious people. Do try it. Follow the steps. Recipe for Three. Step 1.Continue reading “Capsicum- Cottage Cheese Mix. (Shimla Mirch Paneer Sabzi) My Recipe. Do try.”

Typical Indian Meal. My Style. Part I.

Greetings everyone, How are you doing? It rained heavily in India in recent days. Central India is hard hit. North India even saw some major rain related incidence. Spain is on wildfires in some areas, Europe and UK is on high heatwaves. I want you all to take care, be hydrated, keep in water. IContinue reading “Typical Indian Meal. My Style. Part I.”

Vegetable Sandwich with Cottage Cheese in 10 minutes

Greetings everyone, How are you doing? It started raining in Delhi NCR. Rain is not stopping. Did you got respite from extreme heat out there? Today I cooked vegetable sandwich. It’s delicious rich in vegetables and proteins. You must give it a try. All in 10 minutes. It’s recipe for you here. Here is recipeContinue reading “Vegetable Sandwich with Cottage Cheese in 10 minutes”

Basil Tomato Pasta

Greetings everyone, How are you doing? How are summers. It seem like heat waves are grappling everywhere. But in Delhi it’s below 40 C as of now that’s a relief from excess heat as in prior days of this summers. Today I am sharing with you my recipe of Basil flavoured tomato Pasta. Do tryContinue reading “Basil Tomato Pasta”

Kidney beans Rice- Must try

Greetings everyone, Hope you are doing well. Today I share you my own recipe of kidney beans rice. Here is a quick recipe for one. Step 1. Take half bowl of boiled kidney beans. You can get a can or soak overnight and boil 5-6 whistles in a pressure cooker. Step 2. Chop one onionContinue reading “Kidney beans Rice- Must try”

French Burger.

Greetings everyone, How are you doing? How’s summer treating you? There are lot of oil and gas hues, inflation rising as Iran stops the ships carrying oil and gas. It ll be sorted soon, don’t worry. Today I share with you French burger, my meal for Orthodox Easter. Do try it, The French name isContinue reading “French Burger.”

French Style Footlong Bread- Eggy Subway style

Greetings everyone, How are you doing? Note: My equipment’s and cookwares may be outdated. I use them, but I sincerely advise you to use new cookwares. Today I share with you my unique recipe of French style Footlong bread, it can be called Eggy subway style bread. It has adjective French here as I toastedContinue reading “French Style Footlong Bread- Eggy Subway style”

Happy Easter. I made Egg Burger Today. Here is Recipe.

Greetings everyone, How are you doing? I wish you Happy Easter. Let this day remind you for hope, belief and perseverance. Do believe and leave the rest unto God is my thoughts for today. So here are my eggs that I want to cook. And here is my wonderful burger for today. In short thisContinue reading “Happy Easter. I made Egg Burger Today. Here is Recipe.”

Lunch ready in 5 Minutes. Fried rice from Leftover Vegetables Rice.

Greetings everyone, I am sharing with you my lunch today made just in 5 minutes. I had it with yoghurt. It was delicious, tempting and fulfilling. Yesterday I shared with you recipe of vegetables rice. They were left, a lot of them. So I cooked them today, fried them in spices to give them aContinue reading “Lunch ready in 5 Minutes. Fried rice from Leftover Vegetables Rice.”