Hot Cauliflower/Broccoli Potatoes Cooked with Mild Oil

Hot Cauliflower/Broccoli Potatoes Cooked with  Mild Oil  Ingredients: 1 cauliflower/Broccoli, 2 Potatoes, 1 raw red chilli, salt, black pepper, 2 spoon of cooking oil. [optionally: few fresh coriander leaves] I didn’t had broccoli hence used cauliflower, which is like a key vegetable made every other day here in this region. Step1. Peel off potatoes andContinue reading “Hot Cauliflower/Broccoli Potatoes Cooked with Mild Oil”

Steaming Hot Spicy Salad with Boiled Potatoes (Ginger Garlic Flavoured)

Here is my recipe for: Steaming Hot Spicy garlic-ginger flavoured Salad with 1-2 spoon of oil  – Why not at times hot salad in cold winter days ? Time Taken: 30 minutes ( given I made ginger garlic paste which took time, however you may be having your ginger garlic paste ready to reduce timeContinue reading “Steaming Hot Spicy Salad with Boiled Potatoes (Ginger Garlic Flavoured)”

Broccoli Toast in 5 minutes – Steaming Hot Toast – Green and Nutritious

Broccoli Toast in 5 minutes – Steaming Hot, Don’t you have 5 minutes only for this ? Here is my recipe for stemming hot Broccoli Toast all in 5 minutes – all in 5 minutes only. And Broccoli never tasted better ! And good news is you need no sauce with it-No Sauce needed withContinue reading “Broccoli Toast in 5 minutes – Steaming Hot Toast – Green and Nutritious”

Radish Steaming Hot Toast Meal All in 5 minutes

Radish Steaming Hot Toast Meal in 5 minutes Here is a delicious quick meal – radish hot a toast all in just 5 minutes. Even those who don’t cook would love to cook after reading this! No! 5 minutes for deliciousness and nutrition ?  Here Here are the steps 1.       Take aContinue reading “Radish Steaming Hot Toast Meal All in 5 minutes”

Green Unripe Mango-Ginger-Lemon-Mint ——-Chilled Drink–To beat the Heat —In 10 minutes Only

All you need is : One green unripe mango, 2 small lemons, one handful of fresh green mint leaves, an one cubic inch of ginger. It maxes 6 glasses of drink. Note, not everyone can digest green unripe mango, which is uncooked– test well before using regularly! Sugar can be added if you like it. IContinue reading “Green Unripe Mango-Ginger-Lemon-Mint ——-Chilled Drink–To beat the Heat —In 10 minutes Only”

Red Chili-Garlic Paste At Home- To wake up the senses on a lazier day

Nutritious, Spicy, Chili, and opens up all the senses ! Its raw red chili and garlic paste! Can be spread on any bread, burger, and can be mixed in any other staple food too. All you need is: 3 raw red chilis, two garlics and optionally coriander power, 1 spoon of butter. All this toContinue reading “Red Chili-Garlic Paste At Home- To wake up the senses on a lazier day”

Spicy Potatoes Fries- Why Always French Fries? Simple, Easy, Quick and Tasty with NO SALT!

Curry leaves in these pics are for eating! And they flavor very well. Recipe for short snacks. No salt, tasty and spicy! Key Distinguisher from French Fries: Tempering of Curry leaves and Black Pepper. The crispy flavor with curry leaves and pepper tempered in oil have a different essence and taste all together. Tempering occurs in heatedContinue reading “Spicy Potatoes Fries- Why Always French Fries? Simple, Easy, Quick and Tasty with NO SALT!”

Rice with Curd Tempering

Here is a simple, quick variant of rice, you can make to enjoy flavors of Earth. Ingredients: 1 cup rice, 4 spoons pigeon peas, green chilli-2, salt, mustard seeds (optional), but adds flavor, curry leaves, chili raw or powder as per availability, I used raw. Curd Tempering is the process in which curd is putContinue reading “Rice with Curd Tempering”

Way to Eat Cauliflower as Quick Fried Snacks

. . . . Step 1. Put gram flour in a bowl — 3 serving spoons, put water in it to make it flexible enough to mix and wrap cauliflower in it. Step 2. Cut cauliflower in this viscous gram flour. Put half spoon salt and red chili. Step 3. Heat oil in pan. StepContinue reading “Way to Eat Cauliflower as Quick Fried Snacks”

Spicy Vegetable Rice in 10 minutes

Step 1. Wash rice, and vegetables you want to use. I used green peas, carrot, capsicum, onions, tomatoes and potatoes. Chop the vegetables. Step 2. Put equal amount of rice -I used 1 bowl of large size, and exactly the same amount of water, kept aside to be used later. Step 3. Put 1 spoonContinue reading “Spicy Vegetable Rice in 10 minutes”