Nutritious, Spicy, Chili, and opens up all the senses ! Its raw red chili and garlic paste! Can be spread on any bread, burger, and can be mixed in any other staple food too. All you need is: 3 raw red chilis, two garlics and optionally coriander power, 1 spoon of butter. All this toContinue reading “Red Chili-Garlic Paste At Home- To wake up the senses on a lazier day”
Author Archives: Nidhika
Spicy Potatoes Fries- Why Always French Fries? Simple, Easy, Quick and Tasty with NO SALT!
Curry leaves in these pics are for eating! And they flavor very well. Recipe for short snacks. No salt, tasty and spicy! Key Distinguisher from French Fries: Tempering of Curry leaves and Black Pepper. The crispy flavor with curry leaves and pepper tempered in oil have a different essence and taste all together. Tempering occurs in heatedContinue reading “Spicy Potatoes Fries- Why Always French Fries? Simple, Easy, Quick and Tasty with NO SALT!”
Simple and Quick, Basa Tomato Fish Curry- 10 minutes in 4 Simple Steps.
Step 1. Wash fish well and marinate for 10 minutes in lemon and salt, minor salt Basa fish absorbs salt very fast. The process involves in the cut fish pieces squeze 2 lemons and add salt. Mix well, let it be like this for 10 minutes. Step 2. Put some extra essential oil in fryingContinue reading “Simple and Quick, Basa Tomato Fish Curry- 10 minutes in 4 Simple Steps.”
Rice with Curd Tempering
Here is a simple, quick variant of rice, you can make to enjoy flavors of Earth. Ingredients: 1 cup rice, 4 spoons pigeon peas, green chilli-2, salt, mustard seeds (optional), but adds flavor, curry leaves, chili raw or powder as per availability, I used raw. Curd Tempering is the process in which curd is putContinue reading “Rice with Curd Tempering”
Way to Eat Cauliflower as Quick Fried Snacks
. . . . Step 1. Put gram flour in a bowl — 3 serving spoons, put water in it to make it flexible enough to mix and wrap cauliflower in it. Step 2. Cut cauliflower in this viscous gram flour. Put half spoon salt and red chili. Step 3. Heat oil in pan. StepContinue reading “Way to Eat Cauliflower as Quick Fried Snacks”
Spicy Vegetable Rice in 10 minutes
Step 1. Wash rice, and vegetables you want to use. I used green peas, carrot, capsicum, onions, tomatoes and potatoes. Chop the vegetables. Step 2. Put equal amount of rice -I used 1 bowl of large size, and exactly the same amount of water, kept aside to be used later. Step 3. Put 1 spoonContinue reading “Spicy Vegetable Rice in 10 minutes”
Fast Simple Tasty Way To eat Brinjal
This is how it looks, easy to cook, nutritious Brinjals! With any breads! Take brinjal-I took one big brinjal, you can use smaller ones too. As per need, availability and quantity to make. Heat some oil in a pressure cooker. Put chopped onions in it–1 onion Let it change its color slightly. 5. Put grinded/choppedContinue reading “Fast Simple Tasty Way To eat Brinjal”
A delicious way to eat Gourd with bread!
Recipe To Serve Two! STEP 1. Heat 4 tablespoon of mustard oil in a frying pan When heat vapours come in pan put cumin in it (1/4th tablespoon) Add chopped 2 onions in frying pan, fry it till it changes its color to light golden Then add 1 chopped tomato in frying pan Mix itContinue reading “A delicious way to eat Gourd with bread!”
~Cabbage-Carrot Fried Mix for a Low Calorie High Nutrition and Delicious Lunch for Diet Freaks~
Many times we want to eat nutritious vegetables but it becomes quite mundane to eat same things daily especially uncooked vegetables. So here is a way to eat delicious food – full of vegetables and just little oil + no other carbohydrates ! Just Vegetables, Spices and Taste! It can be taken as it isContinue reading “~Cabbage-Carrot Fried Mix for a Low Calorie High Nutrition and Delicious Lunch for Diet Freaks~”
Breakfast- Nutritious Dehusked Mung Beans With Potatoes- Proteins with Carbohydrates
A little different breakfast ! This is tasty, spicy way to eat mung pulse with potatoes…try it. And you know I like fast cooking on weekdays, while illustrative cooking’s on weekends. This is a weekday dish, for first time you can try on a weekend too. It can be taken with bread, or like thisContinue reading “Breakfast- Nutritious Dehusked Mung Beans With Potatoes- Proteins with Carbohydrates”
Nidhika’s Recipe 