Greetings
How are you doing?
Today I share with you my recipe of cauliflower cottage cheese.
It can be taken with flat bread or rice.
Here are quick steps a recipe for two.
Step 1. Take a medium sized cauliflower cut it in half.
Step 2. Cut cauliflower in small parts as shown below.
Step 3. Take 2 medium sized onions and one tomato.
Step 4. Peel the onions and wash the tomato. Crush four strands of garlic with a pestle.
Step 5. Grate the onions and tomato separately.
Step 6. Heat two spoon of cooking oil.
Step 7. Add one teaspoon of black pepper in heated oil. Keep stove flame to be slow.
Step 8. Add garlic in frying pan now. Keep mixing.
Step 9. Now add grated onion in frying pan. Mix well.
Step 10. Now add one teaspoon of turmeric powder and half teaspoon of salt.
Step 11. Mix well, keep mixing for 1 minute on slow flame till oil leaves onion. Now add grated tomato to frying pan.
Step 12. Heat it on slow flame. You can see oil leaving the pure as shown below.
Step 13. Add cut cauliflower in frying pan now.
Step 14. Mix well. Let it heat.
Step 15. Cover it with lid and keep moving it often. Add water one cup to the frying pan.
Step 16. Keep moving till all water is soaked in. Taste the cauliflower it must be soft now. Now add some big blocks of cottage cheese in frying pan.
Step 17. Mix well.
Step 18. Add fresh coriander leaves or fresh parsley. Mix well.
It’s ready to be served.
Nidhika’s Recipe 