Lunch ready in 5 Minutes. Fried rice from Leftover Vegetables Rice.

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Greetings everyone,

I am sharing with you my lunch today made just in 5 minutes. I had it with yoghurt. It was delicious, tempting and fulfilling.

Yesterday I shared with you recipe of vegetables rice. They were left, a lot of them. So I cooked them today, fried them in spices to give them a new taste, new flavour, however they looked the same.

Note: The leftover rice must be kept in fridge overnight. If it smells don’t use it. If you forgot to put it in fridge don’t use it. Cook new rice. Don’t use two days or more days old leftover rice.

Here is the quick recipe to make delicious fried rice from leftover rice.

Step 1.Take spices, 2 bay leaves, 3 big black cardamom- crush them with roller and open them and finally one tablespoon of cumin seeds.

Step 2. Take one serving spoon of vegetable oil in a frying pan. Heat it.

Step 3. Once oil is heated add spices explained above in frying pan.

Step 4. Now add immediately yesterday’s leftover vegetable rice in frying pan, mix well, heat well.

It’s ready. Note salt, red chilli and black pepper we added yesterday so we are not adding this today.

Enjoy the new taste.

Thank you for reading.

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Regards,

….

Published by Nidhika

In the AI blog, Nidhika Yadav covers topics of and related to Artificial Intelligence. She primarily talks about AI applications for good. She also talks about how AI can become harmful. She manages three independent blogs here, you can subscribe one or all of them. 1. Blog on Artificial Intelligence and future. https://nidhikayadav.org 2. In Blog on Global Issues and future, she covers important international issues and their future implications. https://nidhikayadav.com/ 3. Blog on cooking. Here she describes some delicious innovations and nutritious food. https://nidhikasrecipes.com/ Do subscribe to one or all of them.

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