This is how it looks, easy to cook, nutritious Brinjals! With any breads! Take brinjal-I took one big brinjal, you can use smaller ones too. As per need, availability and quantity to make. Heat some oil in a pressure cooker. Put chopped onions in it–1 onion Let it change its color slightly. 5. Put grinded/choppedContinue reading “Fast Simple Tasty Way To eat Brinjal”
Author Archives: Nidhika
A delicious way to eat Gourd with bread!
Recipe To Serve Two! STEP 1. Heat 4 tablespoon of mustard oil in a frying pan When heat vapours come in pan put cumin in it (1/4th tablespoon) Add chopped 2 onions in frying pan, fry it till it changes its color to light golden Then add 1 chopped tomato in frying pan Mix itContinue reading “A delicious way to eat Gourd with bread!”
~Cabbage-Carrot Fried Mix for a Low Calorie High Nutrition and Delicious Lunch for Diet Freaks~
Many times we want to eat nutritious vegetables but it becomes quite mundane to eat same things daily especially uncooked vegetables. So here is a way to eat delicious food – full of vegetables and just little oil + no other carbohydrates ! Just Vegetables, Spices and Taste! It can be taken as it isContinue reading “~Cabbage-Carrot Fried Mix for a Low Calorie High Nutrition and Delicious Lunch for Diet Freaks~”
Breakfast- Nutritious Dehusked Mung Beans With Potatoes- Proteins with Carbohydrates
A little different breakfast ! This is tasty, spicy way to eat mung pulse with potatoes…try it. And you know I like fast cooking on weekdays, while illustrative cooking’s on weekends. This is a weekday dish, for first time you can try on a weekend too. It can be taken with bread, or like thisContinue reading “Breakfast- Nutritious Dehusked Mung Beans With Potatoes- Proteins with Carbohydrates”
Quick Monday Breakfast -Boiled Eggs With Spices & Black Pepper, Fresh Coriander Leaves, Oregano
Its Monday morning, ready to steer with work, with a lethargic view as you didn’t wanted the weekend to get over. Still, you have to cook a quick breakfast for yourself and a delicious enough to give you a good start. All you need is Black Pepper, Fresh Coriander Leaves, Oregano, Salt…and more spices asContinue reading “Quick Monday Breakfast -Boiled Eggs With Spices & Black Pepper, Fresh Coriander Leaves, Oregano”
Sumptuous Brinjal Fry Mix!
Here is a way to eat the iron rich brinjal. It is ready to eat with any bread in just 3 simple steps! Serve it Hot! Ingredients: Two onion, two tomatoes, one brinjal, spices, oil. STEP 1 Clean a brinjal of moderate size Heat it directly on the burner Keep changing sides Make sure fullContinue reading “Sumptuous Brinjal Fry Mix!”
Nutritious and delicious Cauliflower Fried Mix!
Recipe Simple steps to eat this delicious vegetable fried mix. Ingredients: Two onion, two tomatoes, one cauliflower, two capsicum, spices. Heat oil as per taste in fry pan Put a pinch of cumin in hot oil Chop two onions and put it in this fry pan without burning cumin to black Fry till onions goldenContinue reading “Nutritious and delicious Cauliflower Fried Mix!”
Chocolate less — Tasty Brown Sweet Dish–Heart Shaped
1. Put some butter in frying pan-2 serving spoons 2. Let it heat up 3. Put 2 cups of Gram flour in it and fry it till it changes color. Make sure not to burn the mixture. 4. Keep mixing the mixture. Don’t let it stagnant. Make sure not to burn the mixture. Close theContinue reading “Chocolate less — Tasty Brown Sweet Dish–Heart Shaped”
Refreshing Sweet-Sour Green Mango and Black-Eyed Bean Salad
Black-Eyed Bean cooks fast as compared to other beans! You can use yellow mango too— ! I made my green mango ripe for it to give both sweet and sour taste. Have a great feast! Step 1. Take one bowl of black-eyed beans, clean them and with 1.5 bowl water heat it in a pressureContinue reading “Refreshing Sweet-Sour Green Mango and Black-Eyed Bean Salad”
Split chickpeas Snacks
Here are great snacks for any occasion and full of proteins and nutrition. Have a look at what I am telling you the recipe of: Take oil as per taste in frying pan. Heat it till you can see mild heat waves. 2. Add Asafoetida (a small pinch), minced Ginger and Garlic in it. 3.Continue reading “Split chickpeas Snacks”
Nidhika’s Recipe 