Kidney Beans and Cottage Cheese Salad

Hi everyone,

Here is a yum veg salad that really fills in stomach. Recipe for one person here.

Ingredients: 1 cup of kidney beans, 80 grams of cottage cheese, 1 spoon of cooking oil.

Step 1. Take 1 cup of kidney beans and soak it in water overnight or for 6-7 hours. After that change the water and boil the kidney beans for 5 ton10 minutes in a cooker, make sure they are soft then.

Step 2. Take boiled kidney beans in plate after removing water from it and take 80 grams of cottage cheese as well.

Step 3. Heat 1 spoon of cooking oil and then put cottage cheese cut in small parts in the pan.

Step 4. Add the boiled kidney beans in pan now. Keep moving the spatula.

Step 5. Mix well for one minute. Till the pan dries up. Make sure water was soaked out of kidney beans before putting it in man in last Step, viz. step 4.

Now add black pepper one fourth spoon and two pinch of salt.

Step 6. It’s ready to be served.

And it’s delicious and gives completion of a meal, well eaten.

Published by Nidhika

Hi, Apart from profession, I have inherent interest in writing especially about Global Issues of Concern, fiction blogs, poems, stories, doing painting, cooking, photography, music to mention a few! And most important on this website you can find my suggestions to latest problems, views and ideas, my poems, stories, novels, some comments, proposals, blogs, personal experiences and occasionally very short glimpses of my research work as well.

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