Basil Flavoured Corn Cutlets

Greetings everyone,

How are you doing?

How is weather there?

Today I am sharing my recipe of Basil flavored corn cutlets with veggies.

It was mouth watering and simply worth try.

Here is recipe.

Step 1. Take one bowl of frozen sweet corn.

Step 2. Take one potato. Wash it. Peel it and cut it in big pieces.

Step 3. Add water, corn and cut potatoes in a pressure cooker and give it 4 whistles. You can boil them in pan as well.

Step 4. Take 4 strands of basil leaves and cut them small.

Step 5. Take 2 bread pieces.

Step 6. Grind the breads in a mixture grinder.

Step 7. Take half capsicum, one onion and one carrot.

Step 8. Grate the vegetables. Add basil leaves too in a mixing plate.

Step 9. Seive corn and potatoes. Make sure all water is removed.

Step 10. Add boiled potatoes and corn to mixing plate. Add black pepper, salt and Spanish Paprika to taste.

Step 11. Mix well.

Step 12. Make cutlets out of it now.

Step 13. Heat oil on a frying pan. And put gently the cutlets on frying pan.

Step 14. Gently flip the sides after one minute. Cook on slow flame.

Step 15. See if both sides are well cooked. You are ready to serve it hot.

Enjoy the meal. With flavour of so many kinds. You just cant get enough of it.

Thanks for reading.

Subscribe for updates.