Spicy Fried Capsicum Cottage Cheese Mix with Flat Bread

Greetings everyone,

How are you doing?

I cooked spicy capsicum cottage cheese and it came out well. So sharing it with you. Last time I didn’t fried the constitutions, this fried recipe is quick to make, tasty but little heavy.

Here is recipe for three.

Step 1. Take 3 capsicums, wash them.

Step 2. Cut the capsicum into small parts.

Step 3. Cut one onion, 4 strands of garlic. Grind them in mixture grinder.

Step 4. Mince one tomato in a mixture grinder.

Step 5. Take 100 grams of cottage cheese, cut it in small parts.

Step 6. Heat cooking oil enough to dip cottage cheese in it. I took little than half cup.

Step 7. Put cut cottage cheese in frying pan. Mix well, let it heat in oil.

Step 8. After 1 minute take it out. Keep on low heat.

Step 9. Now do the same for cut capsicum. Heat it in frying pan for 1 minute on low flame and take it out.

Step 10. Take it out. It’s cooked and eatable now.

Step 11. Heat two tablespoons of cooking oil in a frying pan.

Step 12. Add black pepper in heated oil. Add grinded onion garlic.

Step 13. When onion turn golden. Add minced tomato in it.

Step 14. Mix well and heat till oil starts separating.

Step 15. Now add capsicum into frying pan, mix well.

Step 16. Add fried cottage cheese now in frying pan.

Step 17. Mix well. Heat for 1 minute and dish is ready.

You should have this hot with breads, if possible with paratha.

Thank you for reading.

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