Eggplant Potato with Less Oil

Greetings everyone,

How are you doing?

I cooked eggplant potato. It turned out really good. You must try it. Detailed steps written below.

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Here, is link of my latest eggplant potato recipe. This can be taken with flat breads, steamed rice or buns.

Step 1. Wash 250 gram of small eggplants. Take one potato, one onion and 2 tomatoes.

Step 2. Wash tomatoes and potato.

Step 3. Cut eggplant into two parts, peel and cut potato into small parts

Step 4. Cut 2 tomatoes into four parts. Grate one onion.

Step 5. Now heat one tablespoon of cooking oil in a pressure cooker.

Step 6. Add black pepper one teaspoon.

Step 7. Add grated onion now in pressure cooker.

Step 8. Mix well, add turmeric powder, half teaspoon.

Step 9. Immediately add cut eggplant, cut tomatoes and cut potato into pressure cooker.

Step 10. Add half cup of water in pressure cooker.

Step 11. Give 3 whistles and let pressure vapour of cooker soothe by itself.

Step 12. Open cooker after vapour reside.

Step 13. Mash potatoes and eggplant with spatula.

Step 14. Heat a bit, till extra water is reduced.

The dish is ready to serve.

Enjoy the meal.

Here is recipe, https://youtube.com/shorts/1Kryjnrfx0E?si=SCFo5X4kKEfCcTm9

Thanks for reading.

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