Green Peas – Potato Mix. Have it with rice. (Aalu Mattar tari wali sabzi)

Greetings everyone,

How are you doing?

Today I present to you my version of an Indian dish. It can be taken with plain rice or vegetable rice.

Here’s recipe for four.

Step 1. Grate one onion and one tomato separately.

Step 2. Peel two potatoes and cut it small.

Step 3. Heat 3 tablespoons of cooking oil in a pressure cooker.

Step 4. Once oil is heated. Add one teaspoon of cumin seeds, one teaspoon of black pepper and then add grated onion. Keep mixing well. Then add 4 fresh curry leaves.

Step 5. Mix well. Add grated tomato in cooker now. Add one teaspoon of turmeric powder.

Step 6. Mix well, till oil leaves the tomato-onion paste.

Step 7. Add cut potatoes in pressure cooker and add two handfuls of frozen green peas in cooker.

Step 8. Mix well.

Step 9. Add one glass full of water in pressure cooker.

Step 10. Mix well. Add one teaspoon of salt in mixture now. Close the lid of cooker and heat on slow flame.

Step 11. Heat on slow flame for 8 minutes. Let the cooker pressure create 2-3 whistles. When steam of cooker goes out on its own. Then open the cooker.

It’s ready to serve.

Have it with flat bread or plain rice or vegetable rice.

Thank you for reading.

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