Capsicum flavoured Sprouted Black Chickpeas

Greetings everyone,

How are you doing?

Today I am sharing my dinner recipe of sprouted Black Chickpeas with capsicum and onion. It is delicious, may be if ingredients suits you well, you can try it, here is the quick recipe.

I cook sprouted Black Chickpeas as I find it taste better this way, somehow I can’t eat raw sprouted Black Chickpeas.

Ingredients: One bowl of sprouted Black Chickpeas, one capsicum, one onion, black pepper, salt, cooking oil.

Step 1. Take one bowl of sprouted Black Chickpeas peas, wash it well everyday till sprouts come out.

Step 2. Take one capsicum and one onion, cut them finely.

Step 3. Take a frying pan and add four spoon full of cooking oil in it.

Step 4. Add black pepper to taste in oil

Step 5. Add finely cut onion in frying pan and keep moving the spatula till onion start to change its color.

Step 6. Now onions are ready

Step 7. Add Black Chickpeas into frying pan after washing it. Add salt to taste.

Step 8. Now add thinly cut green capsicum into frying pan.

Step 9. Don’t cook capsicum just mix and take out in serving plate.

Here, it is served to you,

It’s delicious,

Published by Nidhika

In the Futuristic with AI and Tech blog, Nidhika Yadav covers topics of and related to Future of World with Artificial Intelligence. She primarily talks about AI applications for good. She also talks about how AI can become harmful. She manages two independent blogs here, and one is hobby blog you can subscribe one or all of them. 1. Blog on Artificial Intelligence and future. https://nidhikayadav.org 2. In Blog on Global Issues and future, she covers important international issues and their future implications. https://nidhikayadav.com/ 3. Blog on cooking. This is a hobby blog. Here she describes some delicious innovations and nutritious food. https://nidhikasrecipes.com/ Do subscribe to one or all of them.

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