Greetings everyone,
How are you doing? It’s pleasant here in Delhi. How’s your place?
Today I cooked a delicious Corn Vegi cottage cheese toast. Here is a quick recipe for one. Do try it.
Step 1. Take a handful of corn, wash it and boil it. Give it four whistles.
Step 2. Take 100 grams fresh cottage cheese. I made it at home. If you want I can share its recipe with you as well.
Step 3. Grate half cucumber and half carrot.
Step 4. Take a pan and add one spoon of butter in it.
Step 5. Once heated simmer in black pepper to taste.
Step 6. Mash cottage cheese and add it to frying pan with butter.
Step 7. Now add salt and grated vegetable in frying pan.
Step 8. Mix well.
Step 9. By now corns are boiled. Seive them and add them to frying pan. Mix well. Batter is ready.
Step 10. Toast a bread in butter to make I crispy and spread the mixture on bread.
The dish is ready. And it’s delicious to have.
Enjoy the meal.
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