Greetings everyone,
How are you doing? I had guests at home, and I wanted to cook something local and good for them, so I decided Indian this time. And it was potato tomato mix served with hot puri.
I hope you enjoy it, it got lot of compliments for sure. Do try this Indian mix.
I am making Indian food after long, but it surely was delicious. It can be taken with bread of kinds but the best it suits with is puri, a fried hot bread. Here is the recipe for both.
Step 1. Take these spices ready, salt, turmeric, Spanish paprika, hing (asafoetida), cumin seeds.
Step 2.Boil 4 potatoes. Cut bigger potatoes into smaller parts for quick boil.
Step 3. Give 3 whistles in a cooker. Let the pressure of cooker come out on its own.
Step 4. Peel off potatoes when boil is over and crush them with a serving spoon.
Step 5. Now heat one serving spoon of cooking oil, add one tsp cumin seeds once the oil is heated well.
Step 6. Close the gas lid and take 4 tomatoes.
Step 7. Cut large the tomatoes.
Step 8. Switch on the gas again. Add cut tomatoes to frying pan. Add salt 1 tsp, half tsp turmeric, pinch of hing (asafoetida), paprika one tsp.
Step 9. Keep mixing in the pan, press tomatoes till it mashes and becomes like very soft. It can take 7 minutes for that.
Step 10. Now add mashed tomatoes to the frying pan.
Step 11. Add one and a half glass of water in frying pan now.
Step 12. Mix well heat for 3 minutes.
Step 13. Add cut coriander leaves and half finely cut green chili.
Step 14. Add some butter and mix well.
It’s ready to serve.
You can take this with fried hot bread called puri. Here is the recipe for puri.
Step 1. Kneed flour tight. Take a small bowl of dough.
Step 2. Roll it with roller.
Step 3. Heat oil for deep fry in a frying pan.
Step 4. Add it in frying pan only when cooking oil is heated well.
Step 5. Let the bread swell.
Make few puris now in the same way,
It’s ready, serve it hot with potato-tomato mix.
Thank you for reading.
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Regards,
….
Nidhika’s Recipe 