Ingredients: Cheese, Pasta Seasoning, few flakes of Tamarind, 1 cup roasted Vermicelli This is tasty, easy to cook, and refreshing dish, when taken hot with Pasta Seasoning. Tamarind juice adds a different taste to the dish. Here is the quick recipe. All of it in just 7 minutes. Here I explain how to extract theContinue reading “Cheesy Spicy Tamarind flavored Vermicelli”
Category Archives: Uncategorized
Happy New Year ! Welcome 2022! New Year Note for All !
Wishing you all a very Happy New Year and a Big Welcome to 2022! Sorry for the delayed message – I am just back to work. So, here is my New Year Note for all of you. For some the year 2021 may had been good, just ok or due to presence of global pandemic,Continue reading “Happy New Year ! Welcome 2022! New Year Note for All !”
Rose Chocolate – White Rose Chocolate, Brown and Dark Rose Chocolate. Rose preserved tastes better than bee honey!
Why Rose anyways, where do bees make best bee honey from ? Think. Caution: See if you can consume these ingredients. This is a quick recipe using white compound and milk compound. However you can make the chocolates in the traditional way using coconut oil and cocoa power from scratch. I had some white compoundContinue reading “Rose Chocolate – White Rose Chocolate, Brown and Dark Rose Chocolate. Rose preserved tastes better than bee honey!”
The Green Pizza
Ingredients: Green leaves- I took only fenugreek leaves 80 grams, cheese of the kind you like on pizza, one tomato, pizza base (I made myself, how, read in separate article) and pizza seasoning one likes. Step 1. Take the green leaves – I took only fenugreek leaves, I like its taste on its own andContinue reading “The Green Pizza”
Rose – White spaghetti – Sweet Dish
Why always spicy food, at times we can have a sweeter taste with food as well. For sugar – carbohydrate is the first thing a plant makes ! Here is a sweet dish! Ingredients Rose preserve, White Compound (I used Amul white compound WCO 20), white spaghetti (I used white noodles, as I had that)Continue reading “Rose – White spaghetti – Sweet Dish”
Rose Mousse [Caution: See if you can consume Rose]
Caution: See if you can consume rose The pink rose and the red rose, both taste a bit different and the way one preserves the roses makes it even more different, some people add cinnamon and some to add cardamom in it as well, while preserving rose in sugar. Ingredients – The Simplest way RoseContinue reading “Rose Mousse [Caution: See if you can consume Rose]”
Steaming Hot White Noodles With Sause of Various Colors
Something hot and mind rattling, at least I found it so. Here is my recipe. All sides of plates will taste different, all scoops of noodles shall be of different taste and yum and hot. Ingredients: The following three are needed (1) White noodles, (2) Sauses you have (I had plain white mayo, tomato mayoContinue reading “Steaming Hot White Noodles With Sause of Various Colors”
Green Sauce With Boiled Eggs
Ingredients: Green leaves – I took spinach and fenugreek leaves, 100 grams, 3 eggs, Mayo, salt, green/red chili, other spices as per taste. The greens have a specific taste and cant be eaten without bread, use any refined flour bun/bread with it. Step 1. Cut and wash some green spinach and fenugreek leaves, I hadContinue reading “Green Sauce With Boiled Eggs”
The Rose Cake or Rose Pie or Rose Muffins – What should it be called ? [Caution: Check if you can consume Rose ]
Here I present the recipe I made for first time- called Rose Pie ! Rose cakes or Rose muffins ! I don’t know what to call it perhaps. I made it for my consumption, as rose do suit my body, check your body before trying rose, I even consume rose petals grown in my gardenContinue reading “The Rose Cake or Rose Pie or Rose Muffins – What should it be called ? [Caution: Check if you can consume Rose ]”
My Today’s Dish – Green Pasta
You can add other things you like. I don’t have cheese, so have not added you may add cheese and more green. Ingredients: 1 cup pasta, 50 gram fenugreek leaves, 2 spoon oil. Step 1. Take the green leaves you have. I just had 50 grams of fenugreek leaves, hence using only this, you canContinue reading “My Today’s Dish – Green Pasta”
Nidhika’s Recipe 