Greetings everyone,
Hope you are doing well.
Today I share with you beautiful recipe of super delicious choco fresh bakery cookies.
Ingredients: Butter, milk, cocoa powder, icing sugar, plain sugarless biscuits, icing piping cones, design cones.
Here is the recipe.
Step 1. Take one bowl full of softened butter, not melted butter. Add 2 bowl of icing sugar in it. Use a beater to beat it with 3 tablespoons of tonned fresh milk. Beat it till the yellow butter color lightens and mixture is fluffy.
Step 2. Add 3 tablespoons of cocoa powder in it now. Use beater to beat it till cocoa powder mixes well, mixture is homogeneous and smooth and fluffy.
Step 3. It’s ready now. Take sugarless biscuits in a plate. Add this mixture above in a cone with a design head. In market we call it piping cones.
Step 4. Use the pipe to run on biscuits from outwards in circular way to inwards in circular way with reducing radius. Making a shape of rose. It’s soft. Refrigerate it for 1 hour.
Step 5. Now it’s firm, time to serve. Delicious is the word.
You can try it on other biscuits too, but with sweet biscuits the tastes of icing/frosting we made hides.
Do try,
Thanks for reading,
Warm regards,
Nidhika’s Recipe 