Greetings everyone,
How are you doing?
Hope I find you in high sprits.
Today I present my Easter Egg recipe. Sorry, it was bit delayed.
Here,
Here is recipe for one.
Ingredients: 1 bread, 2 eggs, half cup tonned pasteurised milk, one cube of yellow butter, 2 tablespoons of refined flour, capsicum, onion, tomato, olive, jalapeño, cheese, Italian seasoning.
Italian seasoning used contains, origano, parsley, garlic, basil, and many more things…
Step 1. Take 2 eggs, boil them for 10 minutes on high flame.
Step 2. Peel the eggs one boiled. Cut the two boiled eggs in 2 parts on a microwave safe plate.
Step 3. Take onion, capsicum, tomato and cut them in very small parts. I don’t have olives and jalapeno, try adding them as well. We don’t need so much of veggies unless you cooking for 4 or more people.
Step 4. Take one cube of 1 inch, of yellow butter and heat till it melts in a frying pan.
Step 5. Once all butter melts add 2 tablespoons of refined flour.
Step 6. Cut one bread in four triangle shaped parts.
Step 7. Fry the refined flour in step 5 till it turns golden.
Step 8. Take half mug around 120ml of toned pasteurised milk.
Step 9. Add milk in Step 8 to frying pan.
Step 10. Mix through with spatula for 2 minutes so that no knots remain in mixture.
Step 11. Now add 2 teaspoons of Italian seasoning and 1 teaspoon of black pepper some salt to taste.
Step 12. Mix well
Step 13. Arrange the microwave safe plate in following manner with bread and cut eggs.
Step 14. Cover bread and eggs with white spicy paste above in Step 12. Followed by sprinkling finely cut vegetables onto it. I sprinkled tomato, capsicum and onions in this order. You must try olives and jalapeno.
Step 13. Put cheese on top of this dish. I had cheese slices I used that, choose your cheese, mozzarella or so on…Use the following pattern to sprinkle cheese on dish, why? To play hide and seek with cheese and eggs and bread.
Step 14. Heat it in microwave for 3-4 minutes or as per the cheese you used.
Ready to serve, it taste delicious.
Have it please.
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Warm regards,
Nidhika’s Recipe 