Brown lentils flavored with onion and tomatoes

Ingredients: One cup of brown lentil, one tomato, two onions, half tea spoon of black salt.

Summary of recipe: Take one bowl of brown lentils, boil it in the way you like, I used pressure cooker, it is however recommended to boil it in open pan, so that it does not mash up, take a frying pan add four tablespoons of cooking oil in it, heat it accordingly and add two small cut onions in the frying pan, add cook it oil till it’s golden in shade, add boiled brown lentils in it, and mix ingredients of frying pan, add freshly cut tomatoes and close the heat. The fresh tomatoes would taste well when raw. It tastes good both hot and at room temperature as well~~~

Steps here,

Step 1. Boil brown lentils…

Step 2. Take it out on a plate, mine was mildly over boiled, boiled as much as the lentils are free and separate for best taste,

Step 3. Heat five tablespoons of cooking oil in a frying pan,

Step 4, Add two freshly cut onions in the frying pan,

Step 5, Heat the onions in the frying pan, add half teaspoon of rock salt, or any other kind of available salt with you,

Step 6, Mix the boiled brown lentils in the frying pan,

Step 7, Cut one tomato in small parts, sorry my house help cut these tomatoes it needs to be smaller in size, same was with onions,

Step 8, Take it out on pan by closing heat in a while after cooking, donot heat the tomatoes,

It’s ready to be served, it’s delicious and the only taste it has is of lentils, cooked onions, and uncooked tomatoes with just salt, no other spices,

Thanks a lot for scrolling down,

Stay well,

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