Chocolate Brownie Cake

Hi All,

Warm Greetings,

How are you all doing?

I am sorry, I am here after a while, here is my today’s recipe for Chocolate Brownie cake.

Ingredients: 2 cup of refined flour, 1 cup of refined oil, 1 cup of sugar, half spoon of baking powder, 3/4 th cup of milk,

Here are the steps

Step 1. Take two bowls of refined flour, one bowl of refined oil. Take same bowl for all measurements.

Step 2. Take 3 tablespoons of cocoa powder, that’s half the bowl you shall choose for measuring.

Step 3. Take half spoon of baking powder

Step 4. Add all ingredients in a bigger bowl, mix well add some milk to make paste, which is smooth and not sticky.

Step 5. Mix well

Step 6. Here, keep adding small amounts of milk till nice paste which is uniform is attained. It should not be like liquid, nor should be solid. Mix well.

Step 7. Keep the mixture apart for a while. I kept it for 15 minutes.

Step 8. Take a microwave safe bowl, put some refried oil on all sides of the bowl,

Step 9. Sprinkle semolina on base and sides of bowl, so that cake after baking does not stick to its sides.

Step 10. Add the chocolate paste in this bowl. Put it on heating in microwave for 10 minutes on Medium High. After that take a knife and do the baking test, take knife and put it in the mixture if knife comes out without any baking material ie is knife is non sticky from center, it’s backed, keep doing this till cake is ready, heat it for 2 minutes then check again, repeat this, once done, take cake out in plate.