All you need–Salt, turmeric, oil and fish—-THAT IS IT!
Step 1. Take ONE fish – Basa- Its very soft-Wash it and cut it in pieces of size and design you want on serving plate. I made rectangles- You can try any design–Be creative!
Step 2. Put 2 spoon of turmeric and 3/4th spoon of salt. Cover the fish in vessel with this mixture. Let it be like this for 10 minutes.
Step 3. Heat oil–refined oil- 4 serving spoons to make fish dip in the frying pan oil.
Step 4. Put the fish covered in turmeric and salt in a wrap of refined flour (optionally) for one second and put it in the frying pan
Step 5. Change sides, till is is golden and shining ready to be served.
Step 6. Serve it hot. It is delicious!
Nidhika’s Recipe 