Good day,
How are you doing?
I hope I find you and your loved ones well.
Today I share with you recipe of “Creame Coffee”.
The concept was based on my desire to have black coffee. And to also use some milk cream in refrigerator. The cream from market need to be used in two days time after opening it. I used it to make chocolate icing for my sisters kids on my birthday, 4th. I shall share cake frosting recipe soon. Right now let’s see the recipe of cream coffee. It turned out to be well. I tasted it with each added spoon to see how much Creame more can be added,
It’s heavy, but once in a while we can have it no. I too am on diet. I tried creame coffee last time, but I used less milk creame then, again as I am on diet. But this time taste guided me not diet, as last time.
Here it is.
Ingredients: Coffee powder, fresh milk Creame. That’s it.
Step 1. One mug of water.
Step 2. Heat it in a pan.
Step 3. Add one spoon of coffee.
Step 4. Heat and close the gas stove lid.
Step 5. Get Fresh Creame out of fridge. I used this one.
Step 6. Add one tablespoon of Milk cream in your coffee mug now.
Step 7. Add another tablespoon of Creame, then another. I added 4 spoon of milk Creame in total.
Step 8. It’s ready, it’s hot, it’s sugar free and it’s creamy.
Nice to have.
Let me know how you like it.
Do try if you can and don’t have it if milk cream is heavy for you, stay on black coffee then.
Stay well,
Warm regards,
….
Nidhika’s Recipe 